Establishment of co-designed multi-functional strip cropping systems at SITES Lönnstorp
High use of external inputs, especially agrochemicals, has considerably increased food production since the Green Revolution. This has, however, also led to a decline in biodiversity and contributed to a change in climate, soil, air and water quality. Hence, there is a need to develop cropping systems that are multi-functional, i.e. not only increase food production, but also improves the environment and economy.